Introduction
Oxygen has a tendency to support lives of all bacteria’s and fungi that attack food items and damage them completely rendering it entirely unfit for eating. Vacuum is a place that has no air or bare minimum air. It is said that men has still not completely attained 100% vacuum but it is sustainable enough to create a vacuum that can enhance a food item’s shelf life.
History
The invention of food sealers dates back to 1940’s for commercial purposes that was originally developed to be huge machines used in packaging companies. Later they were modified and developed for personal usage at home to be competitive to these heavy machines used for industrial purposes that were not just heavy in weight but in cost too. Today’s food sealers showcase an excellent example of innovation with optimization.
In 1984, Hans Christian changed the entire packaging industry by bringing on the table today’s compact and smart food sealers with unmatchable efficiency and later termed this device as food savers. This great person owned a company named as TiliaCorporation and started their sales with vacuum sealers with the help of a renowned marketing organization of that time.
With positive feedback from customers, they subsequently launched the food sealers that were hugely accepted by its customers and are present even today in the entire world.
Incredible mark of 1984
1984 is not just a year of invention of our mobile food sealers but it also reflects the talent and artistry of the engineers of those times. There is certainly no doubt that early time engineers were extremely talented and had a sense of design, safety and optimization that were not just popular during their times but followed worldwide even today with ever increasing customer base.
The usage of concept of vacuum in these sealers has not changed in the devices since 1984, nor have its design, functionality and performance. Though there has been downside in terms of customers not maintaining the machines properly leaving food entities inside that leads to bacterial and fungal production. This in turn spoils the food in spite of being sealed by the sealer.
Every device needs certain level of maintenance to provide consistent output throughout its lives and that is customer’s responsibility to understand and follow the required procedures regularly.
Today’s manufacturing and spare parts
Today this product is manufactured all over the world with different organizations involved in this. Every manufacturer uses its own quality of components in order to build their own type of food sealers. There are many companies who in order to increase their profits use cheaper spare parts. This notion could hamper and damage the image and performance of this revolutionary device that was built with years of expertise and talent. In order to be wary of such manufacturers, it is recommended to do some research on companies, history of their products and its quality. This would protect the integrity of the product, its inventor and the trust of the device in its customers.
Oxygen has a tendency to support lives of all bacteria’s and fungi that attack food items and damage them completely rendering it entirely unfit for eating. Vacuum is a place that has no air or bare minimum air. It is said that men has still not completely attained 100% vacuum but it is sustainable enough to create a vacuum that can enhance a food item’s shelf life.
History
The invention of food sealers dates back to 1940’s for commercial purposes that was originally developed to be huge machines used in packaging companies. Later they were modified and developed for personal usage at home to be competitive to these heavy machines used for industrial purposes that were not just heavy in weight but in cost too. Today’s food sealers showcase an excellent example of innovation with optimization.
In 1984, Hans Christian changed the entire packaging industry by bringing on the table today’s compact and smart food sealers with unmatchable efficiency and later termed this device as food savers. This great person owned a company named as TiliaCorporation and started their sales with vacuum sealers with the help of a renowned marketing organization of that time.
With positive feedback from customers, they subsequently launched the food sealers that were hugely accepted by its customers and are present even today in the entire world.
Incredible mark of 1984
1984 is not just a year of invention of our mobile food sealers but it also reflects the talent and artistry of the engineers of those times. There is certainly no doubt that early time engineers were extremely talented and had a sense of design, safety and optimization that were not just popular during their times but followed worldwide even today with ever increasing customer base.
The usage of concept of vacuum in these sealers has not changed in the devices since 1984, nor have its design, functionality and performance. Though there has been downside in terms of customers not maintaining the machines properly leaving food entities inside that leads to bacterial and fungal production. This in turn spoils the food in spite of being sealed by the sealer.
Every device needs certain level of maintenance to provide consistent output throughout its lives and that is customer’s responsibility to understand and follow the required procedures regularly.
Today’s manufacturing and spare parts
Today this product is manufactured all over the world with different organizations involved in this. Every manufacturer uses its own quality of components in order to build their own type of food sealers. There are many companies who in order to increase their profits use cheaper spare parts. This notion could hamper and damage the image and performance of this revolutionary device that was built with years of expertise and talent. In order to be wary of such manufacturers, it is recommended to do some research on companies, history of their products and its quality. This would protect the integrity of the product, its inventor and the trust of the device in its customers.